Barley Production Resources
From managing FHB and understanding chit, to battling herbicide-resistant weeds and optimizing your natural air drying (NAD) systems, SaskBarley provides resources to make it easier for you to grow quality barley year-after-year.
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5 Tips for Retaining Moisture in a Dry Year
Moisture conservation between harvest and the next spring could support critical crop growth and development the following year. Here are 5 management tips to help you retain as much moisture as possible in a dry year.
Season 2, Episode 2: Stacking the 2021 Drought Against Historical Droughts – with Dr. Phillip Harder
We connected with Dr. Phillip Harder, hydrologist from Centre for Hydrology, University of Saskatchewan about his twitter thread from this summer, charting precipitation and growing degree days for 2021 over the past several decades. We talk about how 2021 has compared to past droughts, the impact of heat compared with water deficit and what the implications are for next year.
A Variety Transition is Happening: Welcome AAC Synergy
Harrington dominated the malt barley growing area for approximately 15 years, succeeded by AC Metcalfe for another 15 years or so, followed by CDC Copeland. CDC Copeland’s tenure, while slightly shorter, was a close runner-up in acreage to AC Metcalfe for several years…
5 Tips for Retaining Moisture in a Dry Year
Moisture conservation between harvest and the next spring could support critical crop growth and development the following year. Here are 5 management tips to help you retain as much moisture as possible in a dry year.
Prairie Nutrient Calculator: Take Control of your Soil’s Nutrients
Knowing the nutrients available in your crop land is key to having good soil health every year. The nutrient calculator estimates the nutrients removed from the harvested seed or grain based on previously collected survey data from commercial fields across Saskatchewan, Alberta and Manitoba. Learn more…
Barley Production Resources
From managing FHB and understanding chit, to battling herbicide-resistant weeds and optimizing your natural air drying (NAD) systems, SaskBarley provides resources to make it easier for you to grow quality barley year-after-year.
Search the categories below:
Post-Harvest Review – How Much Taller Could That Stubble Be?
When moisture is limiting, it’s remarkable how much of a difference snowmelt makes. How can you best capture it? Read more.
Managing Late Tillers in Wheat and Barley
Figure 1: A barley crop displaying varying tiller maturity There are no straightforward answers when it comes to managing late tillers. Each farm has different needs, equipment, time, target markets, harvest window, and other factors that impact harvest management decisions. However, there are a few factors we can consider when developing […]
Harvest And Storage Management
Malt barley can be harvested at around 16-18 per cent moisture if you’ve got ready access to grain drying equipment. Harvesting damp or tough can keep the malting quality at its highest and reduce the risk of pre-harvest sprouting as we move into the fall when rain and heavy dews are more common…
Top Reasons to Soil Test: Maximize Yields, Reduce Costs and Balance Nutrients
Discover the top reasons to soil test your fields and how it helps maximize crop yields, reduce fertilizer costs, and protect the environment. Learn why regular soil testing is essential for sustainable farming.
Soil Testing in Dry Years: Why It Is Even More Important
Soil testing in dry conditions can reveal leftover nutrients, prevent input waste, and improve crop planning. Learn why a fall soil test still matters—even in a dry year.
Download the 2023 Saskatchewan Seed Survey Results
This survey provides a record of seed-borne pathogen trends in pulse and cereal crops and allows for continued tracking of diseases over time.
Strategies for Managing Herbicide Shortages
Learn how to navigate herbicide shortages with practical strategies to ensure effective weed management in the Prairies.
Watch Now: Managing Resistant Wild Oats on Your Farm
Hear from farmers across Western Canada as they share their experiences, management tools and techniques to manage the spread of resistant wild oats within their own operations.
