The Fall/Winter Edition of the BarleyBin Magazine is Out!
In the past couple of decades, we have heard the term “sustainability” used a lot in relation to agriculture. But more recently, another term is slowly creeping into our conversations around on-farm practices – and one that has the potential to become more and more relevant within the barley industry. Read this edition’s cover story to find out what regenerative agriculture is and what it could mean for the barley industry.
Also, get up-to-date on this summer’s western Canadian barley tour, updates in the barley market, new barley varieties that might be suitable for your farm and the new research projects that SaskBarley is funding this year.
