The Barley Bin Magazine

Spring / Summer 2022

Welcome to the Barley Bin magazine, a new bi-annual SaskBarley publication, featuring insider industry information and the latest news on barley production and marketing.

Download the Spring / Summer 2022 Issue!


The Rise of Barley

Affordable, versatile and nutritious, this wholesome grain is ready for its big break.

As a food and ingredient for human consumption, barley has a lot going for it. It’s affordable, easy to cook with, versatile and very nutritious – in fact, it even has a health claim in Canada.

However, barley is not nearly as popular as other prairie grains, such as oats and wheat. But many people think that could – and should – change…

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